Whole Food: Plant-Based 30 Day Whole Food Challenge

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Whole Food: Plant-Based 30 Day Whole Food Challenge - Meatless Dairy Free RecipesISBN13:9781530794089ISBN10:1530794080Author:Smith, James (Author)Description:30 Day Plant Based Challenge-Whole Food Diet -Budget Friendly Dive Into A Collection Of Meatless Meals Offering Daily Recommended Vegetable Servings Not Only For A Healthier Lifestyle But A More Energetic Life James Smith Offers An Array Of Recipes That Are Easily Adaptable For Anyone, Whether On A Budget Or Looking For Something Simple And Flavorful To Throw In The Crock Pot Inside You Are Shown The Ropes Of A Herbivore Cuisine Ranging From Heart Healthy Vegetable Mains, Appetizing Side Dishes, And Vegetable Friendly Snacks That Will Tame Your Sweet Tooth All Recipes Are Gluten -Dairy Free Leaving You With A Long List Of Plant-Based Meals That Will Have You Embracing Your Personal Repertoire Of Whole Food Recipes Vegans, Vegetarians, And Omnivores Are All Welcomed Sample Of The Recipes: Butternut Squash Maccheese Chipotle Black Bean & Quinoa Stew Italian Orzo Salad Moroccan Coconut & Chick Pea Soup Black Bean Chili & Quinoa Garlic Cauliflower Alfredo Sauce Melty Stretchy Gooey Vegan Mozarella Spicy Kale And Quinoa Black Bean Salad Vegan Basil Cornbread Baked Polenta Fries Chips Mexican Pumpkin Soup Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2016-03-28Weight:0.22 lbsDimensions:0.13'' H x 9.02'' L x 5.98'' WNumber of Pages:64Language:English

Price: 16.4 USD

Location: USA

End Time: 2024-05-22T08:15:47.000Z

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