Description: Vintage 1980 Yesterday & Today Cookbook from the Kitchens of Stokely-Van Camp 🛒 Combine and save! Request combined shipping for multiple items in a single transaction. Note: Not all items may be eligible due to packaging requirements. Please inquire before payment. Step back in time with this delightful 1980 vintage cookbook, Yesterday and Today, from the Kitchens of Stokely-Van Camp. This unique collection features a variety of recipes that blend traditional flavors with modern twists, all kitchen-tested for your enjoyment.Historical Significance: The cookbook opens with the fascinating origin story of the Stokely canning company, founded in 1898 by John B. Stokely and his family in Newport, Tennessee. It details the company’s growth, including the pivotal 1933 acquisition of the Van Camp Packing Company, famous for its VanCamp Pork & Beans. By 1944, the company had evolved into Stokely-Van Camp, Inc., becoming the largest independent processor of canned and frozen foods in the United States by 1980.Interesting Tidbit: One of the most revolutionary products from Stokely-Van Camp is Gatorade® thirst quencher, known today as the drink of athletes and active individuals. This cookbook even includes a nod to this iconic beverage, highlighting the company’s innovative spirit.Bonus Tip: For those interested in the Stokely family’s history, check out Wilma Dykeman’s novel The Far Family. This book provides a fictionalized account of the Stokely family’s journey and the early days of their business, offering a deeper understanding of the family’s legacy. Why You’ll Love This Cookbook:A treasure trove of recipes that bring the aroma of “Yesterday” into your kitchen “Today.”Insight into the rich history of a pioneering food company.Perfect for collectors, history buffs, and cooking enthusiasts alike.Add a piece of culinary history to your collection with this charming cookbook!Dimensions: Approximately 8-1/4 x 5-1/2 x 3/4 " Condition: Pre-owned in good condition, but with obvious signs of wear and some damage, consistent with age, use, and storage. Cover, plastic comb binding, and all pages intact. Expect yellowing / tanning, creases, edge / corner dents and wear, stains / scuffs, and other wear. No annotations except a few circles, dashes, and asterisks in ink in the index, indicating a previous owner's favorite recipes. Please examine photos and ask any questions before purchasing. Terms & Conditions: All items are sold as is, accurately described and photographed by us, and carefully packaged to ensure safe arrival. Please review the listing and ask any questions before purchasing. We ship promptly, using appropriate materials to protect your purchase. While we take every precaution, we're not responsible for shipping damage, so please take photos and contact us immediately if you encounter any issues. Returns are accepted in accordance with platform guidelines; items must be returned in the same condition they were sent. We're committed to a smooth transaction and are here to help with any concerns.
Price: 11.99 USD
Location: Maryville, Tennessee
End Time: 2024-12-03T21:00:00.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: United States
Signed: No
Publisher: The Benjamin Company
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1980
Unit Type: Unit
Language: English
Special Attributes: Illustrated, Vintage Paperback
Author: Stokely-Van Camp, Inc.
Region: North America
Unit Quantity: 1
Topic: Basic, General Cooking
Country/Region of Manufacture: United States