Description: Vietnamese Cinnamon, Ground - 4 oz. The silverback gorilla of the cinnamon world, all the younger cinnamons know to stay out of the way. Piercing, spicy flavor and an invigorating heat make this the perfect variety for any recipe where cinnamon is the star of the show. Ground Saigon Cinnamon, also known as Vietnamese cinnamon, is often regarded as the most concentrated, intensely flavored cinnamon, grown to be warm, spicy and sweet Great applications for Vietnamese cinnamon include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews All Natural, Gluten-Free, Kosher Parve, Non-GMO Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. The spicy and unique flavor, sweet aroma, and warm heat are derived from an essential oil called cinnamaldehyde. To produce cinnamon, a tree is grown for about 2 years. Afterwards, it is chopped down to a stump, from which dozens of small shoots will spring up. The shoots are allowed to mature and thicken to about two inches in diameter. After the green outer bark is shaved off the inner bark is bruised and struck evenly until it releases from the heart of the wood. This inner bark is then removed in large sheets, cut into strips, and air-dried. These strips are then curled into quills of cinnamon that are then further dried in ovens or by baking them outside under the sun. After achieving a sufficient tan the quills are sent on their way to the world. Vietnamese cinnamon is harvested from the species Cinnamomum loureiroi, and also goes by the name Saigon cinnamon. Vietnamese cinnamon is the strongest cinnamon due to a high essential oil content, of which 25% is cinnamaldehyde. Due to this, Vietnamese cinnamon is the butt-kicker cinnamon of the cooking world. Bakers in particular, take note: This is the cinnamon you want for your spice cakes, cookies, and definitely in your cinnamon rolls. We also like a pinch added to a batch of ready coffee grounds or espresso powder before passing through the water to give the everyday cup a bit of pep. Recommended Applications Traditionally used in Chinese Five Spice Powder or Garam Masala, and Indian Spice Blend, cinnamon is a versatile and widely used spice. Great applications for this product include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews. Basic Preparation Ready to use as is, no preparation is required. Ingredients Ground Cinnamon.
Price: 11.28 USD
Location: Rockford, Michigan
End Time: 2024-11-03T04:34:38.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: SpiceJungle
Product: Single Spice
MPN: SCH365204O
Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Kosher, Lactose Free, Low Carbohydrate, Low Fat, Low GI, Low Sugar, No artificial Coloring, No artificial Flavoring, No MSG, Nut Free, Peanut Free, Preservatives Free, Sugar Free, Vegan, Vegetarian
Expiration Date: 2024
Type: Cinnamon
Regional Cuisine/Region: Indian
Form: Powdered
Modified Item: No
Food Aisle: Pantry
Country/Region of Manufacture: Vietnam
