Description: This listing is for a copy of Tony Chachere's Cajun Country Cookbook. Originally published in 1972, this "new revised edition" is from the 20th Printing (1988), and includes "more recipes and more pages." Includes many regional recipes for seafood and wild game, including alligator, armadillo, rabbit, venison and more, plus all the traditional creole dishes that Louisiana is known for. Good vintage condition. Some staining on the back cover (see photos).
Price: 16 USD
Location: Vallejo, California
End Time: 2025-01-09T22:35:40.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1988
Format: Paperback
Language: English
Book Title: Cajun Country Cookbook
Author: Tony Chachere
Genre: Cookbooks
Topic: Regional Cooking
