Description: THE famous cookbook by renowned Creole chef Tony Chachere featuring authentic ethnic Creole, Cajun and Acadian recipes from the Acadian country of Louisiana. Tony was known as the Ole Master of Creole cooking, and often said when preparing meals, “Tonight I’m gonna make ‘em cry!” Whether that was due to how delicious it was, or from the spice- it was all amazing food! He was an avid gamesman, so many of his famous recipes are based on fishing, hunting and seafood. This is well known as one the most complete and best Creole cookbooks ever published. Many unique recipes found nowhere else- 190 Pages - see photos for index/ specific recipes included CLICK HERE to Shop our other items. Shipping is automatically combined to save you money when you buy multiple items throughout our store. * Please Ask Questions Prior to Bidding * Returns allowed on craft items only if item is unopened, unused and in same packaging, intact. * No returns on cut to order fabric
Price: 49.99 USD
Location: Naperville, Illinois
End Time: 2024-10-06T15:37:42.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Subjects: Food & Drink
Format: Flexi Bound
Age Level: Adults, Young Adults
Special Attributes: 1st Edition
Modified Item: No
Cookery Topic: Baking, Barbecue, Beverages, Classic Recipes, Cold Meals, Seafood
Country: USA
Regional Cuisine: Cajun, American
Subject: Cajun Cooking
Topic: Cooking
Era: 1970s
Region: North America
Country/Region of Manufacture: United States
Language: English
Publication Year: 1972
Book Title: Tony Chachere’s Cajun Cookbook
Author: Tony Chachere
Narrative Type: Nonfiction
Type: Cookbook
