The Korean Kitchen (English Version) : 75 Healthy, Delicious and Easy Recipes

Description: Introduction of the book -Useful Korean Cookbook for English Speakers -75 Representative Food Recipes: Staple for Learning How to Cook Korean FoodGiving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation, and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. Table of Contents * Korean Cuisine CultureNature's Influence on Korean Cuisine / Characteristics of Korean Cuisine- Ingredients and Basic Techniques of Korean CuisineBasic Ingredients of Korean Cuisine / Shopping for Korean Ingredients in Other Countries / Essential Ingredients for Korean Cuisine / Essential Korean Kitchenware / Converting Measurements / Basic Techniques * Top 12 Korean FoodBibimbap / Sundubu-jjigae / Mandu / Bulgogi / Galbi-jjim / Dwaeji-bulgogi / Modum-jeon / Haemul-pajeon / Japchae / Gimbap / Tteok-bokki / Maekom-dak-gangjeong * Rice, Porridge and NoodlesHuin-bapoOgok-bap / Kimchi-bokkeum-bap / Hobak-juk / Patjuk / Mul-naengmyeon / Bibim-naengmyeon / Janchi-guksu(On-myeon) / Goldong-myeon(Bibim-guksu) / Kal-guksu / Tteokguk * Soups and StewsMiyeok-guk / Sigeumchi-doenjang-guk / Oi-naengguk / Doenjang-jjigae / Kimchi-jjigae / So-gogi-beoseot-jeongol / Yukgaejang / Samgye-tang * Special DishesNeobiani / Galbi-gui / Dwaeji-bossam / Dak-jjim / Dak-bokkeum-tang / Godeungeo-gui / Ojingeo-bokkeum / Nokdu-bindae-tteok / Kimchi-jeon / Saeu-jeon o Beoseot-jeon / Gujeol-pan / Tangpyeong-chae / Gungjung-tteok-bokki * Side DishesSaengseon-jorim / Saengseon-ganjang-jorim / Dubu-jorim / Dubu-kimchi / Gamja-jorim / Myeolchi-bokkeum / Sangchu-oi-saengchae / Baechu-geot-jeori / Samsaek-namul / Gosari-namul o Doraji-namul / Gyeran-jjim / Gyeran-mari * KimchiBaechu-kimchi / Baek-kimchi / Mat-kimchi (Seokbakji) / Oi-so-bagi / Nabak-kimchi / Dongchimi * DessertsSongpyeon / Hwajeon / Maejakgwa / Sujeonggwa / Omija-hwachae / Yuja-hwachae The Traditional Korean Table Setting / Korean Menu Suggestion / How to Enjoy Korean FoodReference / Index 🚚All books are shipped from Korea directly. * We provide all kinds of Korean books. 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Price: 28.99 USD

Location: Seoul

End Time: 2024-08-20T02:29:05.000Z

Shipping Cost: 10 USD