The Italian Cooking Encyclopedia: Definitive professional guide Italian cooking

Description: Discover the ultimate guide to Italian cuisine with this comprehensive encyclopedia. The Italian Cooking Encyclopedia is the perfect tool for any aspiring chef or home cook looking to master the art of Italian cooking. This guide is filled with valuable information, tips, and tricks to help you create delicious, authentic Italian meals in your own kitchen. Learn about the history of Italian cuisine, explore the different regions of Italy and their unique culinary traditions, and discover the key ingredients that make Italian food so special. Whether you're a young adult or an experienced cook, this guide is perfect for anyone who loves food and wants to learn more about the wonderful world of Italian cooking.

Price: 29.99 USD

Location: Fort Lauderdale, Florida

End Time: 2024-11-05T01:56:40.000Z

Shipping Cost: 8.38 USD

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All returns accepted: ReturnsNotAccepted

Book Title: The Italian Cooking Encyclopedia

Book Series: xx

Narrative Type: Non-Fiction

Inscribed: No

Intended Audience: Young Adults, Adults

Publication Year: 1998

Type: Guide to Italian cuisine

Language: English

Author: Carla Capalbo

Features: Illustrated

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: Germany

Topic: Cooking