Description: The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotlandby Dabney, Joseph Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1402230982-11-1
Price: 9.24 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-28T01:18:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland
Number of Pages: 400 Pages
Language: English
Publisher: Sourcebooks, Incorporated
Publication Year: 2010
Item Height: 1.6 in
Topic: General, Regional & Ethnic / American / Southern States, History, Customs & Traditions
Genre: Cooking, Social Science
Item Weight: 30.5 Oz
Item Length: 9 in
Author: Joseph Dabney
Item Width: 7 in
Format: Hardcover
