Description: Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics―Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes―Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts―This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
Price: 16.14 USD
Location: Brentwood, New York
End Time: 2024-12-07T14:56:45.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
EAN: 9781641520904
ISBN: 9781641520904
Package Dimensions LxWxH: 10.75x7.83x0.63 Inches
Weight: 1.39 Pounds
Type: Does not apply
Brand: Rockridge Press
Original Language: English
Book Title: Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Number of Pages: 230 Pages
Language: English
Publisher: Callisto Publishing LLC
Item Height: 0.8 in
Publication Year: 2018
Topic: Courses & Dishes / Appetizers, Methods / Special Appliances, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 31.1 Oz
Author: Diane Devereaux-The Canning Diva
Item Length: 10 in
Item Width: 8.1 in
Format: Trade Paperback
