Sugar Murukku Sweet & Crispy( Crunchy) Sri Lanka Savoury Snacks For Tea Time 50g

Description: WELCOME TO OUR STORE....! Sugar Murukku Sweet & Crispy( Crunchy) Sri Lanka Savoury Snacks For Tea Time 50g Description You can get this as a tea time snack and you can give these to your children as well. Making Sweet sugar murukku: In a mixing bowl - measure and add besan flour, rice flour along with required salt. Add hot oil to it. Mix it well with your hands, then add water little by little. Gather together to form a non sticky dough. Shape it into a log and keep it ready. Fix your thenkuzhal murukku mold and fill the murukku press with the dough. In parallel heat oil. When oil is hot, drop a pinch of batter to check it comes up immediately, then oil is at the correct temperature. Squeeze the press in circular motion, do not crowd, just 2 layers is enough. Fry till golden and until the shh sound ceases. Drain in tissue paper. Once it cools down, break it and set aside. Making Sugar Syrup: Take sugar in a pan, add water to it. Heat it up. Add cardamom and dry grinder powder, keep cooking. Sugar will first dissolve then start to thicken up.Keep a small plate of water and keep checking. When you add a few drops to the plate first the syrup will get dissolved after sometime it will stand still in water without dissolving and try to gather and form a ball, it will form a little loose ball, this is the right consistency we want. Switch off.Making Sweet Sugar murukku:Now add the broken murukku and toss it well.Toss it for a minute and leave it undisturbed, in a few mins sugar will be coated so beautifully. Cool down then store in an airtight container.Offer sweet Sugar murukku to God and enjoy! Thanks for visiting my store & come back.

Price: 10.89 USD

Location: Matale

End Time: 2024-11-21T12:07:05.000Z

Shipping Cost: 0 USD