Description: Discover the rich and vibrant flavors of Jamaica with "Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors," a cookbook written by Veda Nugent and Marrett Green. Published by Callawind Publications, Incorporated in 2002, this trade paperback book contains 160 pages of mouth-watering recipes that will transport you to the heart of the Caribbean. Learn how to cook authentic Jamaican dishes that are sure to impress your family and friends. With topics ranging from general cooking to regional and ethnic Caribbean cuisine, this book is perfect for both novice and experienced cooks alike. From the fragrant spices to the fresh seafood, every page is filled with the flavors of Jamaica.
Price: 9 USD
Location: Pompano Beach, Florida
End Time: 2024-12-29T22:43:27.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Country/Region of Manufacture: Jamaica
Book Title: Sugar and Spice and Everything Irie : Savoring Jamaica's Flavors
Item Length: 8.9in.
Item Height: 0.5in.
Item Width: 7.3in.
Author: Veda Nugent, Marrett Green
Format: Trade Paperback
Language: English
Topic: General, Regional & Ethnic / Caribbean & West Indian
Publisher: Callawind Publications, Incorporated
Publication Year: 2002
Genre: Cooking
Item Weight: 13.3 Oz
Number of Pages: 160 Pages
