Description: Southern Cooking to Remember, Paperback by Windham, Kathryn Tucker, ISBN 0878057463, ISBN-13 9780878057467, Like New Used, Free shipping in the US Southern food is as delightful and as varied as the region from which it comes - shrimp gumbo simmered in kitchens along the gulf Coast, roast venison from Alabama's piney woods, wild ducks from Georgia's marshland, tall stacks of Tennessee in-fare cakes, charlotte piled high in crystal bowls, dewberry cobbler, scuppernong wine, tender turnip greens with wedges of hot cornbread, peas cooked with ham hocks, Brunswick stew made by an old family recipe, fresh fish with hush puppies, chess pie, squash souffle, spoon bread, smothered quail with baked grits, chicken fried to a crisp, thick slices of country ham with red-eye gravy. The list goes on and on, as good Deep South cooks and discriminating diners know.
Price: 35.32 USD
Location: Jessup, Maryland
End Time: 2024-11-01T02:06:08.000Z
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Book Title: Southern Cooking to Remember
Number of Pages: 234 Pages
Language: English
Publisher: University Press of Mississippi
Item Height: 0.7 in
Publication Year: 1994
Topic: Regional & Ethnic / American / Southern States
Features: Reprint
Genre: Cooking
Item Weight: 12.3 Oz
Item Length: 9.1 in
Author: Kathryn Tucker Windham
Item Width: 6 in
Format: Trade Paperback
