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Sephardic Flavors: Jewish Cooking of the Mediterranean

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Price: 8.22 USD

Location: San Antonio, Texas

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Sephardic Flavors: Jewish Cooking of the Mediterranean

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Book Title: Sephardic Flavors : Jewish Cooking of the Mediterranean

Number of Pages: 208 Pages

Language: English

Publisher: Chronicle Books

Publication Year: 2000

Topic: Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / Mediterranean

Item Height: 0.5 in

Illustrator: Yes

Genre: Cooking

Item Weight: 36.3 Oz

Item Length: 9 in

Author: Joyce Goldstein

Item Width: 8.2 in

Format: Hardcover

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