Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Restaurant Management: Customers, Operations, and Employees (3rd Edition)'. As a small business, we thrive to provide the best product available to the customer. And pride ourselves in a pleasant and easy customer experience. Buy with ease, and expect a great experience from beginning to end. All of Our books, CDs, and DVDS, have all been inspected by one our team members. If at anytime, you need to contact us about an item we are selling, or an item you have purchased, please don't hesitate to get in contact with us. Thank you so much for visiting our store and hope you enjoy your item.sku: SHM.563Oloc: 2-D / 1666
Price: 6.18 USD
Location: San Diego, California
End Time: 2024-12-08T15:04:31.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2020
Book Title: Restaurant Management: Customers, Operations, and Employees (3...
Number of Pages: 468 Pages
Language: English
Publication Name: Restaurant Management: Customers, Operations, and Employees
Publisher: Prentice Hall PTR
Publication Year: 2006
Item Height: 1.2 in
Subject: Industries / Hospitality, Travel & Tourism
Features: Revised
Type: Textbook
Item Weight: 27.5 Oz
Author: Robert Mill
Item Length: 9.2 in
Subject Area: Business & Economics
Item Width: 7 in
Format: Perfect
