Description: Restaurant and Food Service Equipment by Drysdale, John a. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 62.92 USD
Location: Aurora, Illinois
End Time: 2024-11-16T01:32:27.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 168 Pages
Publication Name: Restaurant and Food Service Equipment
Language: English
Publisher: Prentice Hall PTR
Item Height: 0.5 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2009
Item Weight: 13.9 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 10.8 in
Author: John Drysdale
Item Width: 8.2 in
Format: Trade Paperback
