Description: Discover a delightful piece of culinary history with this 1914 cookbook by renowned author Fanny Merritt Farmer. Published by Dodge Publishing Company New York this charming book features comprehensive menus and recipes for both family meals and special occasions. Features and Details:• Timeless recipes and menus• Original softcover edition• Published by Dodge Publishing Company New York• Complete collection of family dinner menus• Special occasion recipes for Thanksgiving Christmas Easter and Lent• Warm weather and emergency dinner planning• Formal dining and company entertainment menus Menu Highlights:• 24 Family Dinner Menus• Holiday Menus including Thanksgiving Christmas Easter and Lent• 3 Warm Weather Dinner Plans• Emergency Dinner Solutions• 14 Company and Formal Dining Menus Perfect for:• Vintage cookbook collectors• Historical cooking enthusiasts• Traditional recipe lovers• Food history researchers Shipping and Handling:• Carefully packaged to ensure safe arrival• Shipped promptly same day for orders before noon• Tracking information provided Questions welcome Please feel free to message me with any inquiries about this wonderful piece of culinary history
Price: 20 USD
Location: Circleville, Ohio
End Time: 2024-11-18T17:26:35.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: New York
Signed: No
Publisher: Dodge Publishing Company
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1914
Language: English
Author: Fanny Merritt Farmer
Personalized: No
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
