Description: This hardcover book titled "On Baking: A Textbook of Culinary Fundamentals" by Eddy Van Damme, Priscilla Martel, and Klaus is a valuable addition to any culinary enthusiast's library. With 704 pages, it covers fundamental baking techniques, equipment, ingredients, and recipes. Published in 2005 by Pearson Custom Publishing, this book is a must-have for those interested in the art of baking. The book has an ISBN-10 number of 0536884145 and weighs 3.92 pounds. Available in English, it is perfect for students and professionals alike who want to improve their skills in baking.
Price: 49 USD
Location: Searcy, Arkansas
End Time: 2024-12-05T04:56:46.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2005
Type: Hardcover
Format: Unknown
Language: English
Book Title: On Baking: A Textbook of Culinary Fundamentals
Publication Name: Pearson Custom Publishing
ISBN-10: 0536884145
Author: Eddy Van Damme, Priscilla Martel, Klaus
Publisher: Pearson Custom Publishing
Item Weight: 3.92 pounds
Number of Pages: 704
