Description: Lost Restaurants of Tucson, Arizona, American Palate, Paperback From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-08-21T01:54:04.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467118859
Book Title: Lost Restaurants of Tucson
Item Length: 9in
Item Height: 0.4in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: Subjects & Themes / Historical, Food, Lodging & Transportation / Restaurants, History, United States / State & Local / Southwest (Az, NM, Ok, Tx)
Publisher: Arcadia Publishing
Publication Year: 2015
Genre: Photography, Travel, Cooking, History
Item Weight: 0.8 Oz
Number of Pages: 160 Pages
