Description: Book
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Publication Name: HarperCollins Publishers
Book Title: Cordon Bleu's Complete Cooking Techniques : The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Publication Year: 1997
Topic: Regional & Ethnic / French, Reference, Methods / General
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 59.7 Oz
Author: Le Cordon Le Cordon Bleu
Item Length: 10.9 in
Item Width: 8.5 in
Format: Hardcover
