Description: PHOTOS SHOW ACTUAL BOOK YOU WILL RECEIVE "The Justin Wilson Gourmet and Gourmand Cookbook" by Justin Wilson Third Printing, April 1985. Pelican Publishing Company. Hardcover with Dust Jacket, 128 Pages. SPECIAL: Starts with the important How to Make a Roux and goes from there. Condition: Pages are crisp and clean. Dust jacket has wear. ** FREE MEDIA MAIL SHIPPING WITHIN U.S. ** dsswBtwil
Price: 19.95 USD
Location: Vicksburg, Michigan
End Time: 2024-12-30T15:56:10.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Justin Wilson Gourmet and Gourmand Cookbook
Signed: No
Ex Libris: No
Book Series: Justin Wilson Cookbooks
Narrative Type: Nonfiction
Original Language: English
Publisher: Pelican Publishing Company
Intended Audience: Adults
Inscribed: No
Edition: Third Printing
Vintage: Yes
Personalize: No
Publication Year: 1985
Type: Cookbook
Format: Hardcover
Language: English
Author: Justin Wilson
Personalized: No
Features: Dust Jacket, Illustrated, Famous Chef Author, Free Shipping Within U.S.
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / Cajun & Creole, Southern / Louisiana Recipes, How to Make a Roux and Much More
Number of Pages: 128 Pages
