Description: Irish Cream (Bailey's) Essence Instructions: Pour the contents of this bottle and 210g granulated sugar and 200ml whipping cream into a 750ml (US 25 fl. oz.) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended. Note: It is easiest to dissolve the sugar in your alcohol by placing both in a blender on high for 2-3 minutes. Always add cream directly to the bottle, and never to the blender.
Price: 9.9 USD
Location: Sandusky, Ohio
End Time: 2024-09-06T17:33:16.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
