French Cookbook Escoffier LE GUIDE CULINAIRE Complete Guide Modern Cookery

Description: Author: Escoffier, Auguste. Translated by H.L. Cracknell and R.J. Kaufmann Title: Escoffier : The Complete Guide to the Art of Modern Cookery Publisher: John Wiley & Sons, Inc. Place: Hoboken, New Jersey Date: 1921,1979,2011 Edition: Fifth Pages: xxvi, 646 ISBN: 9780470900277 Binding: Hardcover Dimensions: 7.7 x 9.95 x 1.4 Condition: VERY GOOD very good dj Book Id: MAIN042126I

Price: 44.99 USD

Location: Pasadena, California

End Time: 2025-01-26T06:53:29.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Subject Area: Cooking

Publication Name: Escoffier : the Complete Guide to the Art of Modern Cookery

Publisher: Wiley & Sons, Incorporated, John

Item Length: 9.8 in

Subject: Regional & Ethnic / French, Methods / Professional

Publication Year: 2011

Type: Textbook

Format: Hardcover

Language: English

Item Height: 2 in

Personalized: No

Educational Level: Adult & Further Education, Vocational School

Author: R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

Level: Beginner, Intermediate, Advanced

Features: Dust Jacket

Country/Region of Manufacture: United States

Item Weight: 70.5 Oz

Item Width: 7.8 in

Number of Pages: xxvi, 646