Description: Dictionary of Food Ingredients Fourth Edition Book - Robert S. Igoe & Y. H. Hui This comprehensive dictionary of food ingredients is a must-have for young adults and adults alike who are interested in healthy eating and cooking. Written by Robert S. Igoe and Y. H. Hui, this fourth edition book in the Dictionary series provides a detailed reference guide to food and nutrition ingredients. The trade paperback format is perfect for daily use in the kitchen or on-the-go. The book features a wide variety of ingredients and their associated nutritional value, making it an excellent resource for those looking to improve their health and well-being. This book is a great addition to any kitchen or library and is sure to become a go-to reference tool for years to come.
Price: 9.97 USD
Location: Broken Arrow, Oklahoma
End Time: 2024-11-26T01:21:44.000Z
Shipping Cost: 4.99 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Dictionary of Food Ingredients
Book Series: Dictionary
Narrative Type: Nonfiction
Original Language: English
Publisher: Food Ingredients
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: Diet and Health
Personalize: No
Type: Reference
Format: Trade Paperback
Unit Type: Unit
Language: English
Author: Robert S. Igoe and Y. H. Hui
Personalized: No
Features: Food and Nutrition
Genre: Food & Drink
Topic: Food, Ingredients
Unit Quantity: 1
Country/Region of Manufacture: United States
