Corn Smut (Ustilago maydis) Liquid Culture

Description: This sale is for a 12cc liquid culture syringe. Introducing the Corn Smut (Ustilago maydis) liquid culture syringe, now available at Out-Grow. This fascinating fungus, also known colloquially as "huitlacoche," is a pathogen of maize but is celebrated in culinary circles, particularly in Mexican cuisine, for its unique mushroom-like flavor and nutritional benefits. Corn Smut forms galls on all above-ground parts of corn plants, which when harvested at the right time, yield a delicacy prized for its earthy and savory taste. Our liquid culture syringe is meticulously prepared to ensure a contaminant-free, vigorous mycelial network, enabling efficient and effective colonization. This preparation helps facilitate quicker cultivation cycles, making the process more productive and enjoyable. Cultivating Ustilago maydis typically involves growing it directly on corn, mimicking its natural lifecycle to produce the edible galls known as huitlacoche. Culinarily, Corn Smut is a gourmet fungus highly valued for its smoky, savory flavor which is often likened to that of mushrooms or truffles. It is used in a variety of dishes such as quesadillas, soups, and tamales, adding a distinctive depth of flavor and a boost of nutrients, including lysine, an essential amino acid that's rare in corn. Whether you are a commercial grower looking to explore niche markets or a culinary enthusiast eager to experiment with unique ingredients, the Corn Smut liquid culture syringe from Out-Grow provides an excellent opportunity. Cultivate this unique edible fungus and discover the rich flavors and culinary versatility it brings to traditional and innovative dishes alike.

Price: 17 USD

Location: McConnell, Illinois

End Time: 2024-08-13T18:30:10.000Z

Shipping Cost: N/A USD