Description: Complete Guide to Home Canning, Preserving and Freezing 1973 paperback USDA. Condition used. Has some marks, stains and bent pages from use and age. Please review photos for condition.
Price: 7 USD
Location: Waurika, Oklahoma
End Time: 2024-11-08T21:50:06.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Inscribed: No
Intended Audience: Adults
Vintage: Yes
Personalize: No
Type: Activity Book
Era: 1970s
Item Height: 9.25 in
Personalized: No
Country/Region of Manufacture: United States
Item Weight: 10 oz
Book Title: Complete Guide to Home Canning, Preserving and Freezing
Item Length: 9.1in
Item Width: 5.9in
Author: U. S. Department of Agriculture Staff
Format: Trade Paperback
Language: English
Features: Reprint
Topic: Methods / Canning & Preserving
Publisher: Dover Publications, Incorporated
Publication Year: 1973
Genre: Cooking
Number of Pages: 215 Pages
