Description: Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Price: 24.44 USD
Location: East Hanover, New Jersey
End Time: 2024-12-06T05:20:52.000Z
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EAN: 9781607960232
UPC: 9781607960232
ISBN: 9781607960232
MPN: N/A
Book Title: Complete Guide to Home Canning and Preserving
Number of Pages: 172 Pages
Language: English
Publisher: Editorial Benei Noaj
Publication Year: 2008
Item Height: 0.6 in
Topic: Methods / Canning & Preserving
Genre: Cooking
Item Weight: 15.1 Oz
Author: U.S. Dept. of Agriculture Staff
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
