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Complete Guide to Home Canning and Preserving (2009 Revision) [Paperback]

Description: Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Price: 20.5 USD

Location: East Hanover, New Jersey

End Time: 2024-12-01T11:40:16.000Z

Shipping Cost: 0 USD

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Complete Guide to Home Canning and Preserving (2009 Revision) [Paperback]Complete Guide to Home Canning and Preserving (2009 Revision) [Paperback]

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Return policy details:

EAN: 9781607962816

UPC: 9781607962816

ISBN: 9781607962816

MPN: N/A

Book Title: Complete Guide to Home Canning and Preserving

Number of Pages: 190 Pages

Language: English

Publisher: Editorial Benei Noaj

Topic: Methods / Canning & Preserving

Publication Year: 2010

Item Height: 0.4 in

Genre: Cooking

Item Weight: 16 Oz

Author: U.S. Dept. of Agriculture Staff

Item Length: 11 in

Item Width: 8.5 in

Format: Trade Paperback

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