Description: Candy Chemistry | Science Kit | Rock Candy, Chocolates, Gummy Bears, Wintergreen Candies | 48 Page Full-Color Manual | Ages 10+ | Learn Chemistry, Have Fun | Cooking Science https://autods-scraper-images.s3-us-west-2.amazonaws.com/e0a06091be1667692de1250003c63422.png Make rock Candy, chocolates, gummy Bears, wintergreen candies, and moreLearn about specific heat and temperature, crystallization, measurements and conversions, volume, and weightPersonalize your candy by choosing your ingredientsDecorate your finished candy with colorful foils, papers cups, and wrappersIncludes 48-page full-color manual Product Description Explore chemistry as you cook up candies and chocolates in the kitchen! Perform a number of sweet experiments and learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock Candy. Learn about specific heat and the phases of matter by molding chocolates. Use a thermometer and learn about heat and temperature while boiling sugar. Gain experience with measurements and conversions, volumes, and weights. Investigate the chemistry of gummy Bears. Learn about the mysterious phenomenon of triboluminescence with wintergreen candies. Make gummy candies, chocolate shapes, and hard sugar candy using the special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more. Finish them with foils, paper cups, sticks, and wrappers. The 48-page, full-color manual provides instructions and explanations. Does not contain hazardous chemicals or food items; You supply the safe ingredients from your kitchen. From the Manufacturer Explore chemistry as you cook up candies and chocolates in the kitchen. Perform a number of sweet experiments and learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock candy. Learn about specific heat and the phases of matter by molding chocolates. Use a thermometer and learn about heat and temperature while boiling sugar. Gain experience with measurements and conversions, volumes, and weights. Investigate the chemistry of gummy bears. Learn about the mysterious phenomenon of triboluminescence with wintergreen candies. Make gummy candies, chocolate shapes, and hard sugar candy using the special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more. Finish them with foils, paper cups, sticks, and wrappers. The 48-page, full-color manual provides instructions and explanations. Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen. Item model number 665003 Product Dimensions 11 x 1.9 x 11.5 inches Country of Origin Germany Item Weight 14.1 ounces Manufacturer recommended age 10 - 15 years Is Discontinued By Manufacturer No Release date April 22, 2013 Free shipping We ship for free!
Price: 50.79 USD
Location: Denver, Colorado
End Time: 2023-11-13T08:18:06.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Item model number: 665003
Product Dimensions: 11 x 1.9 x 11.5 inches
Country of Origin: Germany
Item Weight: 14.1 ounces
Manufacturer recommended age: 10 - 15 years
Is Discontinued By Manufacturer: No
Release date: April 22, 2013
Free shipping: We ship for free!
Type: Does not apply
