Description: A high-class cooking knife, The art of Japanese sword “a vegetable knife” A high-class Nakiri Bouchou with 32 layers of blade lines with a beautiful Damascus pattern, reminiscent of a Japanese sword. The knife handle is made in an inverted triangle shape that fits comfortably in your hand. We put value in the knife’s sharpness, usability, and design. In addition to the “authentic sharpening” finish, the newly developed “suki” (the process of sharpening the tip of the knife) and “hatsuke” (a technique to create a sharp blade) are adopted, producing a sharpness like a Japanese sword. The structure of the knife is a single piece of stainless steel, and by welding together the “kuchigane” and blade, the knife can shut out moisture and rust. Additionally, the material of the “Sekisou Kyoukaboku” (strong wood material with many layers) handle which fits well in your hand, is made of natural wood that has undergone special processing. This handle, which makes use of the natural texture of wood, is strong and resistant to water and humidity, and can be used for a wide range of purposes—from home cooking to professional cooking. It is one of the high-end series of the “Seki Magoroku,” where the pride of the swordsmith lives. ★All products come with a character Freebie&Free Shipping ■Size: Full length 295 x Blade length 165 x Blade width 46 x Handle 23mm, 158g, stainless steel composite ■This cooking knife works for both right-handed and left-handed people. [Taking care of the knife] After use, apply a mild detergent to the sponge, remove dirt, rinse, wipe off the moisture well with a dry cloth, and store in a place with little moisture. [Resharpening the knife] When it becomes difficult to cut ripe tomatoes, or when the chicken slips and does not cut well, it is time to resharpen the knife. In order to use the Seki Magoroku "Kaname" for a long time, if you send it to us, we will resharpen the blade with professional sharpening. The shipping and resharpening service fee will be charged separately. Seki Magoroku / Seki clan had many masters, but the person who was known as an excellent swordsmith was the second generation "Magoroku Kanemoto". From the city, Seki, where Magoroku lived, it came to be called "Seki Magoroku". The "Seki Magoroku" sword, which is created from a unique forging method, is beautiful in appearance, sturdy, and has an outstanding sharpness. Moreover, it does not break, does not bend, and embodies the ability to cut well. The work and spirit of "Seki Magoroku" have been passed down with their skills and names to the present day as well. *Shipping costs apply separately A high-class cooking knife, The art of Japanese sword “a vegetable knife” A high-class Nakiri Bouchou with 32 layers of blade lines with a beautiful Damascus pattern, reminiscent of a Japanese sword. The knife handle is made in an inverted triangle shape that fits comfortably in your hand. We put value in the knife’s sharpness, usability, and design. In addition to the “authentic sharpening” finish, the newly developed “suki” (the process of sharpening the tip of the knife) and “hatsuke” (a technique to create a sharp blade) are adopted, producing a sharpness like a Japanese sword. The structure of the knife is a single piece of stainless steel, and by welding together the “kuchigane” and blade, the knife can shut out moisture and rust. Additionally, the material of the “Sekisou Kyoukaboku” (strong wood material with many layers) handle which fits well in your hand, is made of natural wood that has undergone special processing. This handle, which makes use of the natural texture of wood, is strong and resistant to water and humidity, and can be uséd for a wide range of purposes—from home cooking to professional cooking. It is one of the high-end series of the “Seki Magoroku,” where the pride of the swordsmith lives. ★All products come with a character Freebie&Free Shipping ■Size: Full length 295 x Blade length 165 x Blade width 46 x Handle 23mm, 158g, stainless steel composite ■This cooking knife works for both right-handed and left-handed people. [Taking care of the knife] After use, apply a mild detergent to the sponge, remove dirt, rinse, wipe off the moisture well with a dry cloth, and store in a place with little moisture. [Resharpening the knife] When it becomes difficult to cut ripe tomatoes, or when the chicken slips and does not cut well, it is time to resharpen the knife. In order to use the Seki Magoroku "Kaname" for a long time, if you send it to us, we will resharpen the blade with professional sharpening. The shipping and resharpening service fee will be charged separately. Seki Magoroku / Seki clan had many masters, but the person who was known as an excellent swordsmith was the second generation "Magoroku Kanemoto". From the city, Seki, where Magoroku lived, it came to be called "Seki Magoroku". The "Seki Magoroku" sword, which is created from a unique forging method, is beautiful in appearance, sturdy, and has an outstanding sharpness. Moreover, it does not break, does not bend, and embodies the ability to cut well. The work and spirit of "Seki Magoroku" have been passed down with their skills and names to the present day as well. *Shipping costs apply separately × Buy now and save! 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Price: 150 USD
Location: Shibuya-ku,Tokyo
End Time: 2024-11-14T04:21:07.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Brand: Tokyo Kid Box
Color: Black
Item Length: Full length 295 x Blade length 165 x Blade width 46 x Handle 23mm
MPN: Payoneer
Material: stainless steel composite
Model: Damascus Nakiri Bouchou (a vegetable knife)
Product: Cooking knife