Description: A Complete Guide to Meat Canning And Preserving For Beginners by Betty O. Johnson Dive into the savory world of preserved delights with our meat canning cookbook. Explore the art of preserving and savoring meats through time-tested techniques, from succulent pulled pork to hearty beef stew. With step-by-step instructions and expert tips, discover the secrets of safe and delicious meat canning. Elevate your culinary repertoire with recipes that marry convenience and flavor, perfect for stocking the pantry or gifting homemade delicacies. From classic favorites to innovative creations, embark on a journey of culinary preservation that promises both culinary satisfaction and the joy of sharing homemade goodness. This book covers everything you need to know about canning and preserving your favourite food.order a copy and enjoy delicious meats all year round. FORMAT Paperback CONDITION Brand New Details ISBN Author Betty O. Johnson Pages 110 Publisher Independently Published Series Canning and Preserving Year 2023 ISBN-13 9798873266180 Format Paperback Publication Date 2023-12-28 Imprint Independently Published Subtitle A Pressure Canning Meat Book For Beginners Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:157949291;
Price: 33.95 AUD
Location: Melbourne
End Time: 2024-11-13T03:03:00.000Z
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Restocking fee: No
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Format: Paperback
ISBN-13: 9798873266180
Author: Betty O. Johnson
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Book Title: A Complete Guide to Meat Canning And Preserving For Beginners
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