Description: This vintage cookbook from 1930 by Lily Haxworth Wallace is a treasure for any cooking enthusiast. The hardcover binding and English language make it a durable and readable addition to any kitchen. The cookbook covers a wide range of recipes, from basic ingredients to general cooking topics, and is perfect for anyone interested in cooking history. The publisher, Rumford Chemical Works, adds to the book's value with their expertise in the subject matter. This cookbook is a must-have for collectors and anyone interested in cooking and baking powder.
Price: 14.5 USD
Location: Clermont, Florida
End Time: 2024-11-22T17:35:27.000Z
Shipping Cost: 6.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Lily Haxworth Wallace
Publisher: Rumford Chemical Works
Topic: Basic, General Cooking
Subject: Cooking
