Description: French Cookery for English Homes, Second Impression, Published by William Blackwood and Sons: London, 1900, 280 pp, 7.25 x 5”. In good condition. Typical wear to extremities. Edges scuffed and tips worn to boards. Painted lettering bright and clean on spine and front board. Foxing throughout. Some instances of marginalia. Finger soiling 46-7 pp. No known previous ownership. Binding tight and intact. Please see photos. An extensive cookbook on French recipes in English. With over 600 recipes, the book covers every type of food and meals for a middle-class family. From appetizers, including soups, to meat, vegetables, fruit, breads, puddings, cakes, and pastry, this cookbook covers it all. Easy to follow recipes and an index to help you easily find any directions. Beautifully bound, this book would make an excellent gift or for personal cooking. COLM1900ABCX
Price: 75 USD
Location: Harrisburg, Pennsylvania
End Time: 2024-08-31T16:10:28.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Publisher: William Blackwood and Sons
Topic: Recipes
Subject: Cooking
Original/Facsimile: Original
