101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniqu

Description: 101 Thai Dishes You Need to Cook Before You Die by Jet Tila, Tad Weyland Fukomoto "In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for todays home cooks with recipes that are authentic, accessible, and ultra-craveable"-- FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jets signature style of achieving impeccable flavor with simple techniques that make his dishes achievable for busy home cooks-an approach which has attracted a large and devoted fan following, national business partnerships and media gigs such as co-host of Iron Chef America and Cutthroat Kitchen. In his newest book, he shines the spotlight on Thai cuisine to teach readers all the ins and outs of recreating the most popular Thai dishes successfully at home.From delectable sides all the way to desserts-with a stop along the way to tantalizing noodles, seafood, chicken and more-this book covers the full gamut of Southeast Asian staples plus a few undiscovered gems. Have your taste buds titillated by offerings like: New Thai BBQ Chicken, Roast Duck Red Curry, Glass Noodle Pork Soup, Spicy Calamari with Roasted Chili Paste and Crying Tiger Beef.Welcome Jet Tila into your kitchen for a glimpse into the rich culinary landscape of Thai cuisine you wont soon forget!This book contains 101 recipes and 60 photos. Back Cover Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes , knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jet?s signature style of achieving impeccable flavor with simple techniques that make his dishes achievable for busy home cooks?an approach which has attracted a large and devoted fan following, national business partnerships and media gigs such as co-host of Iron Chef America and Cutthroat Kitchen . In his newest book, he shines the spotlight on Thai cuisine to teach readers all the ins and outs of recreating the most popular Thai dishes successfully at home. From delectable sides all the way to desserts?with a stop along the way to tantalizing noodles, seafood, chicken and more?this book covers the full gamut of Southeast Asian staples plus a few undiscovered gems. Have your taste buds titillated by offerings like: New Thai BBQ Chicken, Roast Duck Red Curry, Glass Noodle Pork Soup, Spicy Calamari with Roasted Chili Paste and Crying Tiger Beef.Welcome Jet Tila into your kitchen for a glimpse into the rich culinary landscape of Thai cuisine you won?t soon forget!This book contains 101 recipes and 60 photos. Author Biography Jet Tila is a Cordon Bleu-trained celebrity chef, TV personality and the bestselling author of 101 Asian Dishes You Need to Cook Before You Die and 101 Epic Dishes. He was the floor reporter for Iron Chef America, and worked with Alton Brown on Cutthroat Kitchen where they became good friends (and remain so to this day). He has also appeared on shows like Chopped and Beat Bobby Flay. He is the "culinary ambassador" for Thailand. Jet lives in Los Angeles with his wife Ali. Review "Theres nothing better than when a born teacher teaches the cuisine he was born to cook. Jet Tila is that teacher and Thai is that cuisine." --Alton Brown "This book is amazing because it makes one of the most delicious cuisines in the world accessible, thanks to Jet." --Marcus Samuelsson "Jet cooks with the same passion, heart and verve that he lives by. Youll get a glimpse of the soul he puts into his cooking when you read this book, and youll get a mouthful of it when you try these recipes." --Duff Goldman Promotional From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. Review Quote "Theres nothing better than when a born teacher teaches the cuisine he was born to cook. Jet Tila is that teacher and Thai is that cuisine." --Alton Brown "This book is amazing because it makes one of the most delicious cuisines in the world accessible, thanks to Jet." --Marcus Samuelsson "Jet cooks with the same passion, heart and verve that he lives by. Youll get a glimpse of the soul he puts into his cooking when you read this book, and youll get a mouthful of it when you try these recipes." --Duff Goldman Promotional "Headline" From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. Details ISBN1645673669 Author Tad Weyland Fukomoto Short Title 101 Thai Dishes You Need to Cook Before You Die Language English ISBN-10 1645673669 ISBN-13 9781645673668 Format Paperback Year 2022 Publication Date 2022-01-25 Pages 216 Publisher Page Street Publishing Co. Imprint Page Street Publishing Co. Place of Publication Essex Country of Publication United States US Release Date 2022-01-25 UK Release Date 2022-01-25 Illustrations 60 photos Subtitle The Essential Recipes, Techniques and Ingredients of Thailand DEWEY 641.59593 Audience General AU Release Date 2022-08-08 NZ Release Date 2022-08-08 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:134312740;

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