Description: Ex Library book. See photos. This informative book, "101 Recipes for Preparing Food in Bulk: Everything You Need to Know" is a must-have for anyone interested in bulk cooking. The book is packed with 101 delicious recipes that are easy to prepare, store, and consume, making it ideal for beginners and experienced cooks alike. With a companion CD-ROM, you can access printable shopping lists, recipes, and other useful information. Published by Atlantic Publishing Group, Inc. in 2011, this trade paperback is 8.8in. in length, 6in. in width, and 0.9in. in height. The book weighs 13.3 Oz, has 288 pages, and is available in English. The book is a great resource for cooking enthusiasts looking to save time, money, and effort. It covers different genres, including cooking and reference, and topics such as consumer guides, general reference, low-budget methods, and general courses and dishes.
Price: 9.99 USD
Location: Lexington, Kentucky
End Time: 2024-11-20T15:41:56.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: CD-ROM
Book Title: 101 Recipes for Preparing Food in Bulk : Everything You Need to Know about Preparing, Storing, and Consuming with Companion CD-ROM
Number of Pages: 288 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Item Height: 0.9 in
Publication Year: 2011
Topic: Consumer Guides, Reference, General, Methods / Low Budget, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking, Référence
Item Weight: 13.3 Oz
Author: Richard Helweg
Item Length: 8.8 in
Item Width: 6 in
Book Series: Back to Basics Ser.
Format: Trade Paperback
